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1993-01-25
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878b
Date: Sun, 08 Jul 90 14:10:11 EDT
From: Lisa S Lewis <LISAS@pucc.princeton.edu>
Subject: OVO-LACTO: Farfel Cake
FARFEL CAKE
Cream: 1 stick butter
1/2 C sugar
1 TBL oil
Add: 1 egg
2 tsp vanilla
salt
2 C flour
2 tsp baking powder
Combine everything till a dough is formed. Divide dough in half.
Press half into an 8" pie pan with your hands (don't bother rolling
out.) Now fill with either a jar of GOOD raspberry jam or the above
banana concoction.) Take the other half of the dough and GRATE it over
the top. This forms a nice looking "streusel-type" crust. Bake 350
for 1 hour or till golden. Best served warm but it isn't shabby at
room temp either.
If you need to use a little more than half the dough for the bottom
crust, you'll still have enough for the top so don't worry.